Wednesday, September 1, 2010

Just a quick tip for some extra delicious burgers...

Last night Seli and I made burgers on the grill, but for a little extra kick I decided to whip up some sauteed mushrooms to put on top. Well...they were a hit!! We couldn't get enough of them, and they were super easy to make. All I did was take 1 package of sliced portobello mushrooms (although it didn't make nearly enough so I would suggest 2 packages), throw it on a skillet with some butter and cook until they're golden. Then add 1 chopped piece of garlic and 2 tablespoons of worcestire sauce. Cook until the worcestire sauce has burned off, and then serve on top of the burgers. Yummy!!!

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